D.O.Montsant: Intense cher­ry red col­or with ripe fruit, sweet, fresh and spicy, with the end of anise notes, soft and silky tan­nin, palat­able. Self import­ed, Gar­nacha, Car­iñe­na, Caber­net Sauvi­gnon, Syrah

D.O. Montsant: A pleas­ant feel­ing of ripe red fruits, with soft tan­nin and a long fin­ish in the mouth. Self import­ed, Gar­nacha, Car­in­tilde, Syrah, Caber­net Sauvi­gnon

D.O. Montsant: Pome­gran­ate and blue­ber­ry, sweet vanil­la from the oak. Syrah

D.O. Montsant: Very fem­i­nine and ele­gant wine, notes of white and blue flow­ers but with firm tan­nins, good fresh­ness and an end­ing of black berries. Self import­ed, Syrah, Gar­nacha ‚Carineña

D.O.Q. Pri­o­rat: 12 month in oak. 80% in French and 20% in Amer­i­can Oak bar­rels. Aro­mas of mature red fruits and man­darin with light notes of herbs and spices, fresh, the stim­u­lat­ing fresh­ness is high­light­ing the soft char­ac­ter of the tan­nin. Self import­ed, 50% Gar­nacha, 35% Carig­nan, 10% Syrah, 5% Caber­net Sauvi­gnon

D.O. Rio­ja: Red ruby col­or with lime glints, dry fruit fla­vors with bal­sam­ic con­no­ta­tions, full bod­ied, gor­geous l fin­ish with min­er­al fla­vors. Self import­ed, Tem­pranil­lo, Gar­nacha, Gra­ciano, Mazue­lo

D.O. Rio­ja: Red ruby col­or with lime glints, Aro­ma of very mature prune, with min­er­al notes (leather and vanil­las), com­plex and well bal­anced in mouth due to its well pol­ished tan­nins. Self import­ed, Tem­pranil­lo, Gar­nacha, Gra­ciano, Mazue­lo

D. O. Rio­ja: Dark cher­ry col­or, intense, com­plex mature berry fruits and spices com­bined with lac­tose aro­mas of mocha and dark choco­late, full bod­ied and struc­tured on the palate, a mem­o­rable wine with a clean, per­sis­tent fin­ish. Eigen­im­port, Tem­pranil­lo, Gar­nacha

D.O.Ca Rio­ja: Dark cher­ry red col­or with pur­ple marks, youth­ful flo­ral notes, out­stand­ing Red and black fruit aro­mas min­gled with spices, pow­er­ful, a mod­ern style Wine, beau­ti­ful con­cen­trat­ed on the palate with fresh bal­anced tan­nins. Self import­ed, Gra­ciano

DOld vines, colour deep red, aro­mas of red berries D.O.Ca Rio­ja Self import­ed, Gar­nacha

D.O. Ca. Rio­ja: 8 months matured in 100 % French oak bar­rel, 40 years old vine. Deep high cher­ry col­or, red fruits aro­mas like cher­ry and cran­ber­ry, Hints of white flow­ers, pep­per and vanil­la aro­ma, soft toast­ed and smoked, Smooth and ele­gant tan­nins with a nice acid­i­ty, a long last­ing fin­ish with Creamy notes. Self import­ed, Gar­nacha

D. O. Rio­ja: Very aro­mat­ic, dense, a mod­ern Rio­ja. Tem­pranil­lo, Gra­ciano, Mazuela, Gar­nacha

D.O.Ca Rio­ja: Well bal­anced Rio­ja, creamy and round. Tem­pranil­lo, Gra­ciano, Mazue­lo

D.O. Navar­ra: Mul­ber­ry, blue­ber­ry, plums and a bit cin­na­mon. One of the best Mer­lot from Spain. Mer­lot

D.O. Rib­era del Duero: 12 months matured in oak bar­rel. 70% French Oak — 30% Amer­i­can Oak. Smooth, full-bod­ied wine with high tan­nin qual­i­ty, which give A long life in bot­tle, attend­ed with bal­sam­ic and nuts notes. Self import­ed, Tem­pranil­lo

D.O. Rib­era del Duero: 18months matured in oak bar­rel. Smooth and pow­er­ful wine, quite fresh for a Reser­va, a nice com­bi­na­tion and good bal­ance between the oak and tan­nins, final­ly with bal­sam­ic notes. A long and pleas­ant fin­ish Self import­ed, Tem­pranil­lo

D.O. Rib­era del Duero: 14months in oak. 80% French Oak 20% Amer­i­can Oak. Min­er­al tex­ture and aro­mas of spices like liquorice, Deep and pow­er­full long fin­ish with smooth and ele­gant tan­nins Self import­ed, Tem­pranil­lo

D.O. Yecla: Fine aro­mas with a hint of dry figs and roast­ed wood, Inten­sive at the palate with a fla­vor­some long last­ing fin­ish. Self import­ed, Monas­trell, Gar­nacha

D.O. Toro: Ele­gant, well-inte­grat­ed tan­nins fruity with notes of ros­es and Asian spicery. Tin­ta de Toro

D.O Pla i Lle­vant: Cher­ry red with a pur­ple hint, inten­sive fla­vor of matured fruits, Fresh start­ing on the palate and fin­ish­ing with inten­sive soft and Sweet tan­nins. Caber­net Sauvi­gnon, Mer­lot, Syrah

V.T. Illes Balear­es: Blue­ber­ry, a bit of choco­late, good length. Cal­let, Man­tone­gro, Fogoneu

V.T. Illes Balear­es: Ele­gant, dark, aro­mas of euca­lyp­tus and wild berries, very fresh. Man­tone­gro, Cal­let, Fogoneu

D.O. Binissalem: Fruits and spices with a touch fen­nel and liquorice, very smooth tan­nins. Man­tone­gro, Cal­let, Caber­net Sauvi­gnon, Syrah